KT Meat tenderizers
KT meat tenderizers are designed for boneless meat, poultry and skinless fish. Rotating blade sets cut the muscle fibres to improve tenderness and help marinades penetrate the product.
The compact stainless-steel machines are suitable for butcher shops, professional kitchens, supermarkets and small food-processing facilities. Optional blade sets allow the machines to tenderize more deeply or cut products into slices and strips.
KT-PK Meat Tenderizer

|
Parameter |
KT-PK |
|---|---|
|
Suitable products |
Boneless meat, chicken and skinless fish |
|
Capacity |
Up to 1,200 steaks/hour |
|
Standard motor |
0.37 kW, 3-phase |
|
Single-phase motor |
0.55 kW |
|
Blade speed at 50 Hz |
90 rpm |
|
Blade speed at 60 Hz |
110 rpm |
|
Machine weight |
32 kg |
|
Standard blade-set weight |
3.4 kg |
|
Mini-slicer blade-set weight |
3.6 kg |
|
Standard electrical supply |
400 V / 50 Hz / 3-phase |
|
Alternative supplies |
230 V / 50 Hz / 1-phase or 115 V / 60 Hz / 1-phase |
|
Construction |
Stainless steel |
|
Installation |
Tabletop |
KT-PK-2 Double Meat Tenderizer

|
Parameter |
KT-PK-2 |
|---|---|
|
Suitable products |
Boneless meat, chicken and skinless fish |
|
Capacity |
Up to 1,200 steaks/hour |
|
Tenderizing directions |
Horizontal and vertical |
|
Number of blade sets |
2 |
|
Motor power |
0.55 kW |
|
Blade speed at 50 Hz |
90 rpm |
|
Blade speed at 60 Hz |
110 rpm |
|
Machine weight |
43 kg |
|
Standard blade-set weight |
3.4 kg |
|
Mini-slicer blade-set weight |
3.6 kg |
|
Standard electrical supply |
400 V / 50 Hz / 3-phase |
|
Alternative supplies |
230 V / 50 Hz / 1-phase or 115 V / 60 Hz / 1-phase |
|
Construction |
Stainless steel |
|
Installation |
Tabletop |

