KT Meat Presses

The KT meat press is a professional hydraulic press developed for flattening and tenderising fresh meat and poultry. It produces portions with a consistent and uniform thickness without cutting the product or causing weight loss. The evenly pressed meat retains its moisture and remains juicy during cooking.

The machine is suitable for steaks, schnitzels, poultry fillets and other boneless meat portions. An experienced operator can process approximately 800–1,200 portions per hour, with each pressing cycle taking only 1.5 seconds.