• KT Meat press

KT Meat Presses

The KT meat press is a professional hydraulic press developed for flattening and tenderising fresh meat and poultry. It produces portions with a consistent and uniform thickness without cutting the product or causing weight loss. The evenly pressed meat retains its moisture and remains juicy during cooking.

The machine is suitable for steaks, schnitzels, poultry fillets and other boneless meat portions. An experienced operator can process approximately 800–1,200 portions per hour, with each pressing cycle taking only 1.5 seconds.

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KT-ALP Meat Press

  • Flattens and tenderises meat and poultry
  • Capacity of up to 1,200 portions per hour
  • Fast 1.5-second pressing cycle
  • Adjustable final product thickness from 1 to 30 mm
  • Consistent portion thickness between production batches
  • Processes meat without cutting or causing weight loss
  • Accessories:
    Fixed machine stand
    Mobile stand with wheels
    Smooth press plate
    Textured tenderising plate
Meat press

Parameter

KT-ALP

Motor power

1.5 kW

Capacity

800–1,200 portions/hour

Pressing cycle

1.5 seconds

Adjustable product thickness

1.0–30.0 mm

Applied pressing force

62,800 N

Equivalent pressing force

6,400 kgf

Machine weight

136 kg

Standard press plate

Textured plate for tenderising

Optional press plate

Smooth plate

Stand options

Fixed or mobile stand with wheels

Standard electrical supply

400 V / 50 Hz / 3-phase

Alternative electrical supplies

230 V / 50 Hz / 1-phase; 230 V / 50 or 60 Hz / 3-phase; 400 V / 60 Hz / 3-phase

Construction

Stainless steel

Thickness adjustment

Adjustable and lockable

Work area

Completely enclosed