Nowicki High-Speed Rotation Vacuum Bowl Cutters with Cooking Option

The Nowicki High-Speed Rotation Vacuum Bowl Cutters with Cooking Option are advanced processing machines designed for the efficient production of emulsified and cooked meat products. By integrating cutting, mixing, vacuum, and cooking functionalities, these cutters enhance product quality, flavor, and processing efficiency.

Description


Equipped with a dual heating system—comprising bowl jacket heating and steam injection into the knife chamber—these cutters allow simultaneous thermal treatment and emulsification. This integration reduces processing time and improves the consistency and flavor of the final product.

Key Features

Dual Heating System: Combines bowl jacket heating with steam injection for efficient cooking.
Vacuum Processing: Enables up to 90% vacuum for improved product texture and shelf life.
High-Speed Operation: Adjustable cutterhead speeds up to 4,800 rpm for precise emulsification.
Versatility: Suitable for a wide range of products, including sausages, pâtés, and plant-based alternatives.
User-Friendly Interface: Touchscreen control panel with programmable settings for consistent results.
Hygienic Design: Constructed with stainless steel and designed for easy cleaning and maintenance.

Technical data

Model

Bowl Capacity (dm³)

Cutterhead Speed (rpm)

Mixing Speed (rpm)

Length (mm)

Width (mm)

Height with Lowered Cover (mm)

Height with Raised Cover (mm)

Weight (kg)

KN-200V

200

100–4,800

-100 to -300

3,075

2,900

2,060

2,690

5,490

KN-330V

330

100–4,500

-100 to -300

3,250

3,160

2,180

2,750

7,140

KN-550V

550

200–3,800

-100 to -300

3,975

3,510

2,400

3,200

9,500

KN-750V

750

100–3,500

-100 to -300

3,980

3,960

2,650

3,450

14,0