KT Meat Slicers
KT meat slicers are designed for fast and consistent slicing of fresh boneless meat. Depending on the selected configuration, the product can be cut into slices or strips with a uniform thickness.
The machines are also suitable for cooked and dried meat, liver, poultry, fish fillets and selected fruits, vegetables and mushrooms. Interchangeable blade sets allow the cutting width to be adapted to different products and production requirements.
F-19S Meat Slicer
|
Parameter |
F-19S |
|---|---|
|
Machine type |
Single-stage meat slicer |
|
Cutting result |
Slices or strips |
|
Production capacity |
500–1,500 kg/h |
|
Maximum recommended piece weight |
1.5 kg |
|
Motor power |
1.5 kW |
|
Machine weight |
85 kg |
|
Available cutting widths |
4, 6, 9, 12, 15, 18, 24, 27 or 36 mm |
|
Blade-set weight |
3.0–12.5 kg, depending on cutting width |
|
Electrical supply |
400 V / 50 Hz / 3-phase |
|
Product loading |
Manual, from the top |
|
Product discharge |
Directly into a stainless-steel container |
|
Construction |
Stainless-steel frame |
|
Installation option |
Tabletop or optional mobile stand |
F-19SD Double Meat Slicer
|
Parameter |
F-19SD |
|---|---|
|
Machine type |
Double meat slicer |
|
Number of slicing units |
2 |
|
Cutting result |
Strips |
|
Cutting process |
Two-stage cutting at a 90° angle |
|
Production capacity |
500–1,500 kg/h |
|
Maximum recommended piece weight |
1.5 kg |
|
Motor power |
1.5 kW per slicing unit |
|
Machine weight |
85 kg per slicing unit |
|
Available cutting widths |
4, 6, 9, 12, 15, 18, 24, 27 or 36 mm |
|
Blade-set weight |
3.0–12.5 kg, depending on cutting width |
|
Electrical supply |
400 V / 50 Hz / 3-phase |
|
Construction |
Stainless-steel frames |